The Best White Chicken Chili Recipe

Name: The Best White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 teaspoon lemon pepper seasoning; 1 teaspoon ground cumin; 1 tablespoon olive oil; 4 boneless skinless chicken breast halves, trimmed of all excess fat; 1 clove garlic, finely chopped; 1 cup chopped onion; 2 (8 ounce) cans white shoepeg corn, drained; 2 (4 ounce) cans chopped green chilies, undrained; 1 teaspoon ground cumin; 2 -3 tablespoons lime juice; 2 (14 ounce) cans great northern beans, undrained; shredded monterey jack cheese, to garnish

Servings: persons

2 1/2 cups water
1 teaspoon lemon pepper seasoning
1 teaspoon ground cumin
1 tablespoon olive oil
4 boneless skinless chicken breast halves, trimmed of all excess fat
1 clove garlic, finely chopped
1 cup chopped onion
2 (8 ounce) cans white shoepeg corn, drained
2 (4 ounce) cans chopped green chilies, undrained
1 teaspoon ground cumin
2 -3 tablespoons lime juice
2 (14 ounce) cans great northern beans, undrained
shredded monterey jack cheese, to garnish

1
In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
2
Bring to a boil.
3
Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
4
Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
5
Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
6
Bring to a boil.
7
Simmer until thoroughly heated, about 45 minutes.
8
To serve, ladle into soup bowls and sprinkle cheese on top.
9
Refrigerate any leftovers; this chili is usually even better heated up the next day.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups water, 1 teaspoon lemon pepper seasoning, 1 teaspoon ground cumin, 1 tablespoon olive oil, and more.

Yes, The Best White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best White Chicken Chili

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