Hearty Mushroom and Oat Groat Soup Recipe

Name: Hearty Mushroom and Oat Groat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried mushrooms (1/2 cup); 3/4 cup boiling water; 1/4 cup olive oil; 3 medium leeks, white and light green parts, quartered lengthwise and thinly sliced crosswise; 2 garlic cloves, minced; 1 pound mixed fresh mushrooms; 6 cups vegetable stock or canned low-sodium broth; 1/2 cup oat groats, soaked overnight and drained; 2 medium carrots, thinly sliced; 1 medium parsnip, thinly sliced; 1 tablespoon balsamic vinegar; 1/2 teaspoon minced thyme; 1/2 teaspoon minced rosemary; Salt and freshly ground pepper; 2 tablespoons minced parsley

Servings: persons

1/2 ounce dried mushrooms (1/2 cup)
3/4 cup boiling water
1/4 cup olive oil
3 medium leeks, white and light green parts, quartered lengthwise and thinly sliced crosswise
2 garlic cloves, minced
1 pound mixed fresh mushrooms
6 cups vegetable stock or canned low-sodium broth
1/2 cup oat groats, soaked overnight and drained
2 medium carrots, thinly sliced
1 medium parsnip, thinly sliced
1 tablespoon balsamic vinegar
1/2 teaspoon minced thyme
1/2 teaspoon minced rosemary
Salt and freshly ground pepper
2 tablespoons minced parsley

1
In a heatproof bowl, soak the dried mushrooms in the boiling water until softened, about 20 minutes.
2
Remove the mushrooms and reserve the liquid separately.
3
Thinly slice the mushrooms.
4
Heat the olive oil in a large soup pot.
5
Add the leeks and garlic and cook over moderately low heat, stirring, until lightly browned, about 5 minutes.
6
Thinly slice the fresh mushrooms and add them and the reconstituted mushrooms to the pot.
7
Cook, stirring, until the liquid has evaporated, about 10 minutes.
8
Add the reserved mushroom liquid and the stock, oat groats, carrots, parsnip, balsamic vinegar, thyme and rosemary and bring to a simmer.
9
Cover and cook over moderately low heat until the oat groats are tender, about 35 minutes.
10
Season with salt and pepper and stir in the parsley.
11
Serve piping hot.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 ounce dried mushrooms (1/2 cup), 3/4 cup boiling water, 1/4 cup olive oil, 3 medium leeks, white and light green parts, quartered lengthwise and thinly sliced crosswise, and more.

Yes, Hearty Mushroom and Oat Groat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Mushroom and Oat Groat Soup

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