Ham Potato Soup Recipe

Name: Ham Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups ham; 6 cups water; 4 cups potatoes, shredded, store bought is easy; 1 medium onion, diced; 1 stalk celery, diced; salt, depends on saltiness of ham; pepper; 1 teaspoon parsley; ⅛ teaspoon celery salt; 1 pinch paprika

Servings: persons

1 ½ cups ham
6 cups water
4 cups potatoes, shredded, store bought is easy
1 medium onion, diced
1 stalk celery, diced
salt, depends on saltiness of ham
pepper
1 teaspoon parsley
⅛ teaspoon celery salt
1 pinch paprika

1
Get a nice sized ham hock or slice of ham.
2
If using slice of ham, cut down into bite sized pieces.
3
Leave the fat on the pieces or cut it off into 1 large piece and put in to cook too.
4
Adds to the flavor.
5
Remove fat when cooked and discard.
6
Ham hock, put in whole.
7
Put water in large pot with ham.
8
Cook until meat comes off hock easily.
9
Pull hock from broth and reserve broth.
10
Let hock cool enough to pull meat off and either shred or cut into small pieces.
11
Add back into broth.
12
Add rest of ingredients and cook until potatoes and celery are done.
13
It sometimes thickens up a bit, but if brothy or a little thicker, it is still good.
14
Serve with Cornbread or Salad.
15
Warms you up real good!

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups ham, 6 cups water, 4 cups potatoes, shredded, store bought is easy, 1 medium onion, diced, and more.

Yes, Ham Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Potato Soup

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