The Best Vegetarian Stuffing Ever Recipe

Name: The Best Vegetarian Stuffing Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks salted butter; 3 tablespoons fresh, chopped sage; 1 large, white onion, chopped; 1 carrot, finely chopped; 3 stalks celery finely chopped; 2 apples, chopped (with skins); 3 cloves garlic, chopped; 1 can vegetable broth; 1/4 teaspoon cayenne pepper; 1 loaf day-old french bread; 1/2 cup Craisins or dried cranberries; salt; pepper

Servings: persons

2 sticks salted butter
3 tablespoons fresh, chopped sage
1 large, white onion, chopped
1 carrot, finely chopped
3 stalks celery finely chopped
2 apples, chopped (with skins)
3 cloves garlic, chopped
1 can vegetable broth
1/4 teaspoon cayenne pepper
1 loaf day-old french bread
1/2 cup Craisins or dried cranberries
salt
pepper

1
Preheat oven to 350u00b0F.
2
Melt butter in a large saute pan over medium heat. When the butter is melted add one tablespoon of the sage, the onion, celery and the carrot. When the onions become translucent, add the garlic, apples and salt and pepper generously, very generously. After the apples have cooked for about 2 minutes, pour the vegetable broth into the pan, season with the cayenne and more salt and pepper as needed, and let the mixture saute for 1 to 2 more minutes.
3
Tear the bread into approximately 1/2-inch squares and place in a 2-3/4-quart casserole dish. Add the cranberries and sage. Remove the mixture from the stove and pour it over the bread. Mix well and bake uncovered at 350u00b0F for about 45 minutes to an hour. For best results, stir at least once.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks salted butter, 3 tablespoons fresh, chopped sage, 1 large, white onion, chopped, 1 carrot, finely chopped, and more.

Yes, The Best Vegetarian Stuffing Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Vegetarian Stuffing Ever

How did you like this recipe?

Frequently Asked Questions