Extra Red Gazpacho Recipe

Name: Extra Red Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Very ripe tomatoes (seconds from the farmers' market work great); 2 Large red sweet peppers; 1 Large red onion; 2 cucumbers; 1/2 cup Balsamic vinegar; 2 tablespoons to 1/2 cup olive oil; 1.5 cups spicey V-8 Juice or similar juice; Pinch Cayenne; Salt and pepper; 1/2 cup chopped dill; 1 tablespoon Worcestershire sauce (Optional).

Servings: persons

6 Very ripe tomatoes (seconds from the farmers' market work great)
2 Large red sweet peppers
1 Large red onion
2 cucumbers
1/2 cup Balsamic vinegar
2 tablespoons to 1/2 cup olive oil
1.5 cups spicey V-8 Juice or similar juice
Pinch Cayenne
Salt and pepper
1/2 cup chopped dill
1 tablespoon Worcestershire sauce (Optional).

1
Stem and coursely chop tomatoes.
2
Stem, seed, and coursely chop peppers.
3
Peel and rough chop red onion.
4
Peel, seed and rough chop cucumbers.
5
Roughtly process all vegetables in food processor.
6
Add liquids to solids in food processors (may require two batches) and process to desired consistency.
7
Chill at leat 4 hours. A dollp of yogurt or sour cream can be nice

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Very ripe tomatoes (seconds from the farmers' market work great), 2 Large red sweet peppers, 1 Large red onion, 2 cucumbers, and more.

Yes, Extra Red Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra Red Gazpacho

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