How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra Red Gazpacho?

You need 11 ingredients. The key ingredients include: 6 Very ripe tomatoes (seconds from the farmers' market work great), 2 Large red sweet peppers, 1 Large red onion, 2 cucumbers, and more.

Is Extra Red Gazpacho suitable as soups & stews?

Yes, Extra Red Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Extra Red Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra Red Gazpacho Recipe

Name: Extra Red Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Very ripe tomatoes (seconds from the farmers' market work great); 2 Large red sweet peppers; 1 Large red onion; 2 cucumbers; 1/2 cup Balsamic vinegar; 2 tablespoons to 1/2 cup olive oil; 1.5 cups spicey V-8 Juice or similar juice; Pinch Cayenne; Salt and pepper; 1/2 cup chopped dill; 1 tablespoon Worcestershire sauce (Optional).

Try this homemade Extra Red Gazpacho recipe the whole family will love. Made with tomatoes, red sweet peppers, red onion and cucumbers. Easy step-by-ste…

This Extra Red Gazpacho relies on simple, everyday ingredients such as large red sweet peppers, large red onion, cucumbers and balsamic vinegar. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Extra Red Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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