the best vegetarian breakfast burrito you'll ever t

Name: the best vegetarian breakfast burrito you'll ever taste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortillas; 2 corn off the cob; 1 1/2 green bell pepper; 1/4 red bell pepper; 2 potatoes; 1 large tomatoe; 1/2 large onion; 3 clove garlic; 1 can black beans; 6 scrambled eggs; 1/4 cup milk; 1 1/2 tbsp vegetable oil; 1 tbsp parsley flakes; 2 tsp salt; 1 tsp black pepper; 2 tsp cayenne pepper; 1/2 cup cheddar cheese; 1/2 cup green onion

Servings: persons

1 tortillas
2 corn off the cob
1 1/2 green bell pepper
1/4 red bell pepper
2 potatoes
1 large tomatoe
1/2 large onion
3 clove garlic
1 can black beans
6 scrambled eggs
1/4 cup milk
1 1/2 tbsp vegetable oil
1 tbsp parsley flakes
2 tsp salt
1 tsp black pepper
2 tsp cayenne pepper
1/2 cup cheddar cheese
1/2 cup green onion

1
boil some water with some cayenne pepper, black pepper, salt and some butter in it.
2
add potatoes and corn
3
cut up vegetables
4
add some oil to a heated pan over medium high heat and saute onions for 1 minute then add bell peppers.
5
cook until soft about 5-7 minutes
6
After10 minutes remove the corn from the boiling water, then remove the corn from the cob with a knife
7
let the potatoes boil another 2-5 minutes then remove them and slice and dice them motherfuckers up to be home fries.
8
heat a pan with oil over medium high heat, add potatoes.
9
add teaspoon cayenne peppers,some black pepper, some salt and parsley flakes
10
add black beans to onions and bell peppers, stir.
11
cook for 5 minutes
12
scramble eggs
13
Once the potatoes are just about done, about 12 minutes, and a little cheddar cheese and green onion.
14
add vegetable mixture to the potatoes and stir everything up really well.
15
add tomatoes, sir
16
pair tortillas by melting butter or heating oil in a pan, lay tortilla in heated pan until you see bubbles, remove from heat and lay on home plate with oily side face up
17
add scrambled eggs and vegetable mixture to the middle of tortilla.
18
if you like and some sour cream and hot sauce.
19
wrap.
20
serve.
21
enjoy.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tortillas, 2 corn off the cob, 1 1/2 green bell pepper, 1/4 red bell pepper, and more.

Yes, the best vegetarian breakfast burrito you'll ever taste falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

the best vegetarian breakfast burrito you'll ever taste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions