Spinach Breakfast Casserole! Recipe

Name: Spinach Breakfast Casserole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs (slightly beaten); 3 cups milk; 2 teaspoons dry mustard; 1 teaspoon salt; 6 cups soft bread cubes; 2 cups sharp cheddar cheese (shredded); 1/2 cup green onion (thinly sliced); 1 lb ham (cut into cubes, or cooked sausage); 1 1/2 cups fresh spinach (drained well and sliced into small pieces); 1/2 cup sliced black olives; 1/2 cup sliced mushrooms (if using canned, drain very well); fresh tomato (optional-for color)

Servings: persons

10 eggs (slightly beaten)
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups soft bread cubes
2 cups sharp cheddar cheese (shredded)
1/2 cup green onion (thinly sliced)
1 lb ham (cut into cubes, or cooked sausage)
1 1/2 cups fresh spinach (drained well and sliced into small pieces)
1/2 cup sliced black olives
1/2 cup sliced mushrooms (if using canned, drain very well)
fresh tomato (optional-for color)

1
Preheat oven to 325.
2
In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
3
Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
4
Sprinkle with 1/2 of veggies, ham, and cheese over bread.
5
Repeat layering using the remainder of the ingredients(not eggs yet).
6
Now- pour egg mixture slowly and evenly over casserole
7
Bake for 55-60 minutes or until your eggs are set.
8
Serve with a fruit salad for a beautiful brunch!

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 eggs (slightly beaten), 3 cups milk, 2 teaspoons dry mustard, 1 teaspoon salt, and more.

Yes, Spinach Breakfast Casserole! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Breakfast Casserole!

How did you like this recipe?

Frequently Asked Questions