How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oat Flour Waffles?

You need 7 ingredients. The key ingredients include: 2 1/2 cups rolled oats, 2 eggs, 1 cup milk (any kind), 1 teaspoon lemon juice, and more.

Is Gluten-Free Oat Flour Waffles suitable as breakfast?

Yes, Gluten-Free Oat Flour Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oat Flour Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Oat Flour Waffles Recipe

Name: Gluten-Free Oat Flour Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled oats; 2 eggs; 1 cup milk (any kind); 1 teaspoon lemon juice; 1 tablespoon oil (any kind); 1 teaspoon baking soda; 2 teaspoons baking powder

Gluten-Free Oat Flour Waffles – a delicious recipe with rolled oats, eggs, milk, lemon juice, oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 cups rolled oats
2 eggs
1 cup milk (any kind)
1 teaspoon lemon juice
1 tablespoon oil (any kind)
1 teaspoon baking soda
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Breakfast

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Gluten-Free Oat Flour Waffles

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