How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Vegetable Broth Ever?

You need 13 ingredients. The key ingredients include: 1 large carrot, 5 celery stalks (with leaves), 1 large yellow onion, cut in half but not peeled, 1 medium parsnip, and more.

Is The Best Vegetable Broth Ever suitable as soups & stews?

Yes, The Best Vegetable Broth Ever falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Vegetable Broth Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Vegetable Broth Ever Recipe

Name: The Best Vegetable Broth Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 5 celery stalks (with leaves); 1 large yellow onion, cut in half but not peeled; 1 medium parsnip; 1 small fennel bulb, cut in half, with fronds; 1/2 pound fresh shelled English peas OR 1 (12 oz) bag frozen peas; 1 bunch fresh parsley; 1 small golden beet, stemmed and halved; 1/4 head cabbage, roughly chopped; 6 whole cloves; 12 whole black peppercorns; Pinch of crushed red chile flakes; 3 quarts water

Try this homemade The Best Vegetable Broth Ever recipe the whole family will love. Made with carrot, celery stalks, yellow onion and parsnip. Easy step-…

This The Best Vegetable Broth Ever relies on simple, everyday ingredients such as large carrot, celery stalks (with leaves), medium parsnip and bunch fresh parsley. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Vegetable Broth Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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