How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Vegetable Broth Ever?

You need 13 ingredients. The key ingredients include: 1 large carrot, 5 celery stalks (with leaves), 1 large yellow onion, cut in half but not peeled, 1 medium parsnip, and more.

Is The Best Vegetable Broth Ever suitable as soups & stews?

Yes, The Best Vegetable Broth Ever falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Vegetable Broth Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Vegetable Broth Ever Recipe

Name: The Best Vegetable Broth Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 5 celery stalks (with leaves); 1 large yellow onion, cut in half but not peeled; 1 medium parsnip; 1 small fennel bulb, cut in half, with fronds; 1/2 pound fresh shelled English peas OR 1 (12 oz) bag frozen peas; 1 bunch fresh parsley; 1 small golden beet, stemmed and halved; 1/4 head cabbage, roughly chopped; 6 whole cloves; 12 whole black peppercorns; Pinch of crushed red chile flakes; 3 quarts water

The Best Vegetable Broth Ever

Eats Now Editorial Team · 188 kcal · Soups & Stews

The Best Vegetable Broth Ever – a delicious recipe with carrot, celery stalks, yellow onion, parsnip, fennel bulb, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The Best Vegetable Broth Ever

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