White And Wild Rice Stuffing Recipe

Name: White And Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 1/2 cup wild rice uncooked, rinsed; 1/2 cup celery chopped; 5 1/2 cups water; 14 ounces chicken broth one can; 1 each bay leaves; 1 teaspoon salt; 1 teaspoon oregano; 1/4 teaspoon black pepper; 1 1/2 cup rice long-grain white, uncooked; 1 cup apples red, unpeeled, chopped; 1/2 cup scallions, spring or green onions chopped

Servings: persons

1/4 cup butter or margarine
1 1/2 cup wild rice uncooked, rinsed
1/2 cup celery chopped
5 1/2 cups water
14 ounces chicken broth one can
1 each bay leaves
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon black pepper
1 1/2 cup rice long-grain white, uncooked
1 cup apples red, unpeeled, chopped
1/2 cup scallions, spring or green onions chopped

1
In heavy 4-quart saucepan or Dutch oven, heat butter.
2
Add wild rice and celery.
3
Saute until lightly browned.
4
Add water, broth, bay leaf, salt, oregano, and pepper to saucepan.
5
Heat to boiling; cover and cook over low heat 25 minutes.
6
Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer.
7
Fold in apple and green onions.
8
Set stuffing aside just until cool enough to stuff neck and body cavities of turkey.
9
Or spoon into greased 2 1/2-quart casserole; cover and bake at 325F (160C) about 20 minutes or until apples are tender.
10
Makes enough for 12 to 14 lb turkey.

816

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 1/2 cup wild rice uncooked, rinsed, 1/2 cup celery chopped, 5 1/2 cups water, and more.

Yes, White And Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White And Wild Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions