How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Vegan Macaroni And Cheese Ever?

You need 11 ingredients. The key ingredients include: 1 1/2 cups plain soymilk, 1 cup water, 1/3 cup tamari or 1/3 cup soy sauce, 1 1/2 cups nutritional yeast, and more.

Is The Best Vegan Macaroni And Cheese Ever suitable as pasta & noodles?

Yes, The Best Vegan Macaroni And Cheese Ever falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover The Best Vegan Macaroni And Cheese Ever?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Vegan Macaroni And Cheese Ever Recipe

Name: The Best Vegan Macaroni And Cheese Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain soymilk; 1 cup water; 1/3 cup tamari or 1/3 cup soy sauce; 1 1/2 cups nutritional yeast; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon salt; 3 ounces firm tofu; 1 cup canola oil; 1 1/2 lbs macaroni noodles; 2 teaspoons mustard (optional)

Try this homemade The Best Vegan Macaroni And Cheese Ever recipe the whole family will love. Made with soymilk, water, tamari and nutritional yeast. Eas…

This The Best Vegan Macaroni And Cheese Ever relies on simple, everyday ingredients such as plain soymilk, water, tamari or 1/3 cup soy sauce and nutritional yeast. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Vegan Macaroni And Cheese Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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