Rocky Mountain 3 Cheese Rotini Recipe

Name: Rocky Mountain 3 Cheese Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rotini pasta or 4 cups penne; ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; 4 cups 2% low-fat milk; 14-½ teaspoon hot chili pepper flakes (optional); 2 cloves garlic, minced; 2 cups shredded medium cheddar; 2 cups shredded mozzarella cheese; 1 tablespoon Dijon mustard; ½ cup diced red pepper; ½ cup sliced green onion; 2 cups fresh breadcrumbs; 1 tablespoon melted butter or 1 tablespoon margarine; 3 tablespoons grated parmesan cheese; ¾ cup shredded medium cheddar

Servings: persons

4 cups rotini pasta or 4 cups penne
¼ cup butter or ¼ cup margarine
¼ cup all-purpose flour
4 cups 2% low-fat milk
14-½ teaspoon hot chili pepper flakes (optional)
2 cloves garlic, minced
2 cups shredded medium cheddar
2 cups shredded mozzarella cheese
1 tablespoon Dijon mustard
½ cup diced red pepper
½ cup sliced green onion
2 cups fresh breadcrumbs
1 tablespoon melted butter or 1 tablespoon margarine
3 tablespoons grated parmesan cheese
¾ cup shredded medium cheddar

1
In large pot of boiling salted water cook pasta until tender but firm; drain well and return to pot.
2
Meanwhile in separate saucepan, melt butter over medium heat; whisk in flour, chili peppers and garlic.
3
Cook whisking for 2-3 minutes; gradually whisk in milk until smooth.
4
Bring to boil, reduce heat to medium-low and cook for 5 minutes until thickened, whisking constantly.
5
Remove from heat, stir in cheese, mustard, red pepper and onion, until cheese is melted.
6
Stir into pasta and pour into greased 2.
7
5 L shallow baking dish.
8
For topping, toss bread crumbs with butter and cheeses; sprinkle over top.
9
Bake in 350 F (180 C) oven about 35-45 minutes or until bubbling.

2025

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups rotini pasta or 4 cups penne, ¼ cup butter or ¼ cup margarine, ¼ cup all-purpose flour, 4 cups 2% low-fat milk, and more.

Yes, Rocky Mountain 3 Cheese Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Mountain 3 Cheese Rotini

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