How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Vegan Carrot Soup Ever?

You need 11 ingredients. The key ingredients include: 1/4 cup vegan butter, cubed, 3 cups vegetable broth, 1 large potato, peeled and cubed, 2 1/2 cups peeled and sliced carrots, and more.

Is The Best Vegan Carrot Soup Ever suitable as soups & stews?

Yes, The Best Vegan Carrot Soup Ever falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Vegan Carrot Soup Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Vegan Carrot Soup Ever Recipe

Name: The Best Vegan Carrot Soup Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegan butter, cubed; 3 cups vegetable broth; 1 large potato, peeled and cubed; 2 1/2 cups peeled and sliced carrots; 1 cup chopped onion; 1 stalk celery, chopped; 1 teaspoon grated fresh ginger; 1/2 cup coconut cream; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Warm up with this hearty The Best Vegan Carrot Soup Ever recipe. Made with vegan butter, vegetable broth, potato and carrots. Easy step-by-step instruct…

This The Best Vegan Carrot Soup Ever relies on simple, everyday ingredients such as vegan butter, cubed, vegetable broth, peeled and sliced carrots and chopped onion. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Best Vegan Carrot Soup Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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