The Best Tomato Soup Recipe

Name: The Best Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons extra virgin olive oil; 1 yellow onion, diced; 2 garlic cloves, diced; 4 sprigs fresh thyme; 2 cups chicken broth; 1 (28 ounce) cansanmarzano diced tomatoes; 3 tablespoons tomato paste; 3 tablespoons honey; ½ cup heavy whipping cream; fresh ground salt; fresh ground pepper; 1 tablespoon fresh parsley, chopped; ⅓ cup grated parmesan cheese; 6 fresh basil leaves, chopped

Servings: persons

1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
1 yellow onion, diced
2 garlic cloves, diced
4 sprigs fresh thyme
2 cups chicken broth
1 (28 ounce) cansanmarzano diced tomatoes
3 tablespoons tomato paste
3 tablespoons honey
½ cup heavy whipping cream
fresh ground salt
fresh ground pepper
1 tablespoon fresh parsley, chopped
⅓ cup grated parmesan cheese
6 fresh basil leaves, chopped

1
In your stove top dutch oven, heat oil and butter.
2
Add onion and cook over medium heat until lightly brown, stirring often.
3
Add garlic and thyme, stir 2 minutes.
4
Add tomatoes, chicken broth, honey, tomato paste, salt and pepper.
5
Bring to boil, then turn heat down until soup is just a simmer.
6
Cook for about 15 minutes.
7
Take 3/4 of the soup and put in blender in small batches.
8
Puree soup and return to soup pot, add heavy cream, Parmesan cheese, parsley and basil.
9
Simmer for 1/2 hour.
10
Serve with garlic bread and enjoy !

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons extra virgin olive oil, 1 yellow onion, diced, 2 garlic cloves, diced, and more.

Yes, The Best Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Tomato Soup

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