Butter Bean, Chorizo And Red Onion Soup Recipe

Name: Butter Bean, Chorizo And Red Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces chorizo sausage, chopped into small bite-sized pieces; 2 red onions, roughly diced; 2 garlic cloves, very finely sliced; 2 sprigs thyme; 2 (15 ounce) tins butter beans, drained; 1 savoy cabbage, outer leaves removed, core removed, and leaves roughly chopped; 1 lemon, grated zest, plus juice of half the lemon; 1 ounce parsley, roughly chopped; salt and pepper

Servings: persons

2 tablespoons olive oil
8 ounces chorizo sausage, chopped into small bite-sized pieces
2 red onions, roughly diced
2 garlic cloves, very finely sliced
2 sprigs thyme
2 (15 ounce) tins butter beans, drained
1 savoy cabbage, outer leaves removed, core removed, and leaves roughly chopped
1 lemon, grated zest, plus juice of half the lemon
1 ounce parsley, roughly chopped
salt and pepper

1
Heat the olive oil in a heavy-based saucepan, add the chorizo and stir over a high heat for a few minutes until the oil has taken on a reddish-brown color from the chorizo. Add the onions, garlic and thyme and season lightly with salt and pepper. Cook, stirring occasionally for 2-3 minutes.
2
Pour in the butter beans and stir so that all the ingredients are mixed and coated in the chorizo oil. Add enough boiling water to just cover them. Bring to a simmer and cook gently for about 2 minutes
3
Add the cabbage to the pan. Stir in a little water if necessary so that there is enough liquid to cook the cabbage. Bring to a simmer and cook gently for about 5-7 minutes or until the cabbage is softened but still has a little crunch. When the cabbage is nearing the end of cooking, stir in the lemon zest and juice.
4
Scatter over the chopped parsley and cook for 30 seconds. Check the seasoning and adjust if necessary. Remove the thyme.
5
Ladle the soup into warm bowls and drizzle with olive oil (if desired for garnish) and some black pepper. Serve immediately with crusty bread.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces chorizo sausage, chopped into small bite-sized pieces, 2 red onions, roughly diced, 2 garlic cloves, very finely sliced, and more.

Yes, Butter Bean, Chorizo And Red Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean, Chorizo And Red Onion Soup

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