Whistle Stop Chili Recipe

Name: Whistle Stop Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 3 garlic cloves, minced; 2 tablespoons cooking oil; 1 1/4 lbs lean ground chuck; 14 1/2 ounces beef broth; 15 ounces tomato sauce; 10 ounces Rotel tomatoes & chilies, drained; 1/4 cup uncooked old fashioned oats; 1 teaspoon salt; 1 tablespoon sugar; 1/4 cup chili powder; 1 teaspoon red pepper flakes; 1 teaspoon ground cumin; 30 ounces canned pinto beans, drained; saltine crackers (optional); grated cheese (optional); hot pepper sauce (optional)

Servings: persons

1 cup chopped onion
3 garlic cloves, minced
2 tablespoons cooking oil
1 1/4 lbs lean ground chuck
14 1/2 ounces beef broth
15 ounces tomato sauce
10 ounces Rotel tomatoes & chilies, drained
1/4 cup uncooked old fashioned oats
1 teaspoon salt
1 tablespoon sugar
1/4 cup chili powder
1 teaspoon red pepper flakes
1 teaspoon ground cumin
30 ounces canned pinto beans, drained
saltine crackers (optional)
grated cheese (optional)
hot pepper sauce (optional)

1
In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
2
Drain any excess fat.
3
Stir in the remaining ingredients, except beans, crackers, and cheese.
4
When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
5
Add the beans and cook for another 15 minutes or until beans are hot.
6
Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup chopped onion, 3 garlic cloves, minced, 2 tablespoons cooking oil, 1 1/4 lbs lean ground chuck, and more.

Yes, Whistle Stop Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whistle Stop Chili

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