The Best Thai Spring Rolls Recipe

Name: The Best Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 1/2 lb ground turkey (optional); 1/2 cup onion, finely chopped; 1/2 cup carrot, finely chopped; 1 teaspoon garlic salt; 1 1/2 tablespoons soy sauce; 3 cups cabbage, finely sliced (I get pre packaged cole slaw mix (with only the cabbage); 1 cup bean sprouts; 1 (8 ounce) package egg roll wraps; Sauce; 1 cup sugar; 1/2 cup red wine vinegar; 1/4 cup water; 2 teaspoons garlic salt; 2 tablespoons ketchup; 1/2 teaspoon dried hot pepper (I use Cayenne)

Servings: persons

1/4 cup cooking oil
1/2 lb ground turkey (optional)
1/2 cup onion, finely chopped
1/2 cup carrot, finely chopped
1 teaspoon garlic salt
1 1/2 tablespoons soy sauce
3 cups cabbage, finely sliced (I get pre packaged cole slaw mix (with only the cabbage)
1 cup bean sprouts
1 (8 ounce) package egg roll wraps
Sauce
1 cup sugar
1/2 cup red wine vinegar
1/4 cup water
2 teaspoons garlic salt
2 tablespoons ketchup
1/2 teaspoon dried hot pepper (I use Cayenne)

1
Spring roll:.
2
Heat oil in a fry pan or wok.
3
Add next four ingredients until the meat is browned.
4
Add soy sauce and the remaining ingredients.
5
Let cool before wrapping in egg roll wrap.
6
Read the back of the egg roll wrap package to learn how to properly roll them.
7
Deep fry in 1 cup cooking oil until light brown.
8
Drain on a paper towel to get rid of excess oil.
9
Sauce:.
10
Combine all ingredients in a sauce pan and bring to a boil.
11
turn to low and let cook for 5 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup cooking oil, 1/2 lb ground turkey (optional), 1/2 cup onion, finely chopped, 1/2 cup carrot, finely chopped, and more.

Yes, The Best Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Thai Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions