Xxx-Chipotle-Habanero Salsa-Xxx – a delicious recipe with chiles, peppers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put on a deep bowl.
2
Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
3
I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
4
Transfer salsa to a jar, or an airtight container, and keep refrigerated.
5
When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough. I hold my breath while I wash them, then quickly step away from the sink.
18
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 12 ounces chipotle chiles in adobo (I use Embasa brand), 8 ounces habanero peppers, with juice (I use Mezzetta brand).
Yes, Xxx-Chipotle-Habanero Salsa-Xxx falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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