How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Block Olive Caviar?

You need 6 ingredients. The key ingredients include: 2 cups pitted black olives, 1 tablespoon capers, 1/2 chili pepper, cored, seeded, and finely chopped, 1 cooked artichoke bottom (may substitute half a small zucchini), and more.

Is Crostini With Block Olive Caviar suitable as snacks & appetizers?

Yes, Crostini With Block Olive Caviar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini With Block Olive Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Block Olive Caviar Recipe

Name: Crostini With Block Olive Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted black olives; 1 tablespoon capers; 1/2 chili pepper, cored, seeded, and finely chopped; 1 cooked artichoke bottom (may substitute half a small zucchini); 4 -5 tablespoons extra virgin olive oil; 4 -6 slices whole meal bread

Try this homemade Crostini With Block Olive Caviar recipe the whole family will love. Made with black olives, capers, chili pepper and zucchini. Easy st…

This Crostini With Block Olive Caviar relies on simple, everyday ingredients such as pitted black olives, capers, extra virgin olive oil and whole meal bread. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups pitted black olives
1 tablespoon capers
1/2 chili pepper, cored, seeded, and finely chopped
1 cooked artichoke bottom (may substitute half a small zucchini)
4 -5 tablespoons extra virgin olive oil
4 -6 slices whole meal bread

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
Snacks & Appetizers

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Crostini With Block Olive Caviar

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