The Best Tasting Breaded Chicken!

1. 1

   Preheat oven to 400. Wash, (skin) and dry chicken.

2. 2

   MIx the mayonnaise and the spice ingredients together is a medium size bowl.

3. 3

   Put cornflake crumbs in a separate bowl or plate.

4. 4

   Take a spoonful or mayonnaise and rub it all around each piece of chicken

5. 5

   Place each piece of chicken in the bread crumbs and roll it around making sure each piece is fully covered.

6. 6

   Place in a pan big enough to fit all the pieces of chicken.

7. 7

   Cover the pan with tinfoil and place in the oven for 40 minute.

8. 8

   Uncover chicken and put it back in the over for 20-30 ,min until it is brown on top and appears crunchy.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.