Hamburger Or Venison Stroganoff

Name: Hamburger Or Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger or cubed venison; onion salt or 1/2 c. chopped onion; 1/4 c. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. garlic salt; 1/4 tsp. pepper; 1 can mushrooms, drained; 1 can cream of chicken soup; 1 c. sour cream; hot, buttered noodles or rice

Eats Now Editorial Team · 517 kcal · Meat & Poultry

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Hamburger Or Venison Stroganoff – a delicious recipe with hamburger, onion salt, margarine, flour, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger or cubed venison
onion salt or 1/2 c. chopped onion
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 can mushrooms, drained
1 can cream of chicken soup
1 c. sour cream
hot, buttered noodles or rice

1
Cook and stir meat and onion in margarine until meat is light brown.
2
Stir in flour, salt, garlic, pepper and mushrooms.
3
Cook 5 minutes, stirring constantly.
4
Stir in soup.
5
Heat to boiling, stirring constantly.
6
Reduce heat.
7
Simmer, uncovered, for 10 minutes.
8
Stir in sour cream and heat through.
9
Serve over noodles.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger or cubed venison, onion salt or 1/2 c. chopped onion, 1/4 c. margarine, 2 Tbsp. flour, and more.

Yes, Hamburger Or Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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