The Best Taco Salad

1. 1

   Brown ground meat over medium heat.

2. 2

   While your meat is browning, cut up your veggies and place them in a large salad bowl.

3. 3

   When your meat is nearly done, add the package of taco seasoning according to directions.

4. 4

   While your meat is cooking in the taco seasoning, drain and rinse the kidney beans.

5. 5

   Add the beans, cheese and chips to the salad bowl.

6. 6

   Add the meat and 1/2 of the bottle of dressing and toss to coat.

7. 7

   Serve with cornbread and extra dressing on the side for those who want it.

8. 8

   Goes great with Margaritas!

* Per serving · 4 servings · Values may vary.

No additional tips available.