Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow beans; 1 can kidney beans; 1 can butter beans; 1 tsp. salt; 1/2 c. green peppers; 1 Tbsp. chopped celery; 2/3 c. vinegar; 1/2 c. pimientos; 1/2 c. chopped onions; 1 1/2 c. sugar; 2/3 c. Wesson oil; 2 Tbsp. black pepper; 1 Tbsp. celery seed

Eats Now Editorial Team · 1736 kcal · Salads

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Bean Salad – a delicious recipe with green beans, yellow beans, kidney beans, butter beans, salt, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow beans
1 can kidney beans
1 can butter beans
1 tsp. salt
1/2 c. green peppers
1 Tbsp. chopped celery
2/3 c. vinegar
1/2 c. pimientos
1/2 c. chopped onions
1 1/2 c. sugar
2/3 c. Wesson oil
2 Tbsp. black pepper
1 Tbsp. celery seed

1
Mix together and let set for 24 hours.

1736

kcal

Calories

123

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can green beans, 1 can yellow beans, 1 can kidney beans, 1 can butter beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1736 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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