How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Salad?

You need 11 ingredients. The key ingredients include: 1 cucumber, sliced and salted, 2 heads lettuce, shredded, 2 bunches green onions, cut up, 1 can French-style green beans, cut up, and more.

Is Russian Salad suitable as salads?

Yes, Russian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Russian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Salad Recipe

Name: Russian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, sliced and salted; 2 heads lettuce, shredded; 2 bunches green onions, cut up; 1 can French-style green beans, cut up; 1 c. celery slivers, cooked 10 minutes and cooled; 1 can artichoke hearts, cut up; 2 avocados, sliced; 3 hard-boiled eggs; 1 can anchovies; 1 c. Swiss cheese slivers; 1 c. slivered cold meat (preferably ham, tongue or chicken)

Fresh, crisp and full of flavor — this Russian Salad is a must-try. Made with cucumber, heads lettuce, green onions and green beans. Easy step-by-step i…

This Russian Salad relies on simple, everyday ingredients such as cucumber, sliced and salted, heads lettuce, shredded, bunches green onions, cut up and artichoke hearts, cut up. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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