The Best Taco Dip Recipe

Name: The Best Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 8 ounces light sour cream; 1 14 ounces taco seasoning; 2 (16 ounce) cans vegetarian baked beans; 1 large tomatoes, chopped; 1 bunch scallion, sliced; 8 ounces cherry peppers, chopped (I use mild, the hot are VERY hot); 1 orange bell pepper, chopped; 2 cups four-cheese Mexican blend cheese; 1 (13 1/2 ounce) bag tortilla chips

Servings: persons

½ cup mayonnaise
8 ounces light sour cream
1 14 ounces taco seasoning
2 (16 ounce) cans vegetarian baked beans
1 large tomatoes, chopped
1 bunch scallion, sliced
8 ounces cherry peppers, chopped (I use mild, the hot are VERY hot)
1 orange bell pepper, chopped
2 cups four-cheese Mexican blend cheese
1 (13 1/2 ounce) bag tortilla chips

1
Mix together mayo, sour cream, and taco seasoning.
2
Set aside.
3
Rinse and mash baked beans.
4
Spread onto a cookie sheet.
5
I have found a fork is the best tool to use.
6
Spread on mayo/sour cream mixture.
7
Sprinkle on the chopped veggies.
8
Sprinkle on the shredded cheese.
9
Serve with tortilla chips.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise, 8 ounces light sour cream, 1 14 ounces taco seasoning, 2 (16 ounce) cans vegetarian baked beans, and more.

Yes, The Best Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Taco Dip

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