How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Dip?

You need 10 ingredients. The key ingredients include: 3 ears corn on the cob, cooked, 2 cups shredded sharp cheddar cheese, 12 jar jalapeno, chopped, 2 tablespoons jarred jalapeno juice, and more.

Is Mexicorn Dip suitable as snacks & appetizers?

Yes, Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Dip Recipe

Name: Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn on the cob, cooked; 2 cups shredded sharp cheddar cheese; 12 jar jalapeno, chopped; 2 tablespoons jarred jalapeno juice; ⅔ cup green onion, chopped; ¾ cup light mayonnaise; 8 ounces light sour cream; 2 teaspoons garlic salt; 1 teaspoon ground pepper; 1 teaspoon cumin

Mexicorn Dip

Eats Now Editorial Team · 725 kcal · Snacks & Appetizers

Mexicorn Dip – a delicious recipe with corn, cheddar cheese, jalapeno juice, green onion, light mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexicorn Dip

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