Grilled Zucchini Bruschetta

1. 1

   Heat barbecue to medium heat.

2. 2

   Grill bread slices 30 sec.

3. 3

   to 1 min.

4. 4

   on each side or until golden brown on both sides.

5. 5

   Trim and discard ends of zucchini.

6. 6

   Cut each zucchini diagonally into 8 slices; place in large bowl.

7. 7

   Add dressing; mix lightly.

8. 8

   Grill 5 min.

9. 9

   or until crisp-tender, turning after 3 min.

10. 10

    Spread toast slices with cream cheese product; top with zucchini and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.