The Best Sweet Potatoes Ever

1. 1

   Preheat oven to 400 degrees (F), and butter an 8x8 glass baking dish.

2. 2

   Drain sweet potatoes and set aside.

3. 3

   In medium sauce pan over low heat, combine butter, 2 cups marshmallows, brown sugar, cinnamon, and nutmeg. Stir frequently to prevent sticking, until the marshmallows are melted (about 5 minutes).

4. 4

   Stir sweet potatoes into the marshmallow mixture, and pour into the prepared baking dish.

5. 5

   Bake about 15 minutes.

6. 6

   Remove pan from oven, sprinkle the reserved 1 cup of marshmallows over the top, and return to the oven for about 5 minutes, or until the marshmallows are puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.