Snow Peas With Mushrooms and Ginger

1. 1

   Pinch off the ends of the snow peas, pulling out any strings that may be attached.

2. 2

   Wash and drain them.

3. 3

   Clean mushrooms.

4. 4

   Remove stems.

5. 5

   Slice.

6. 6

   Mix several shakes of ginger with the soy sauce and sesame oil.

7. 7

   Heat oil in 10- to 12-inch skillet over high heat.

8. 8

   One minute later, add peas and mushrooms.

9. 9

   Stir and toss occasionally until peas are lightly browned and their green color is vivid, about 2 minutes.

10. 10

    Remove from heat.

11. 11

    Pour in the soy sauce mixture.

12. 12

    Put into serving bowl, and serve immediately.

13. 13

    Can season with salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.