Quick Black Beans

1. 1

   Pour a bit (about 2 teaspoons) of olive oil into a medium saucepan, and warm it over medium heat.

2. 2

   Add the onion, increase the heat to medium-high and cook until the onion is is pale yellow, stirring occasionally.

3. 3

   Add the cumin and oregano, and stir well.

4. 4

   Add the hot sauce, and stir well again.

5. 5

   Add the garlic, followed by the beans (no need to rinse the beans).

6. 6

   Reduce the heat to medium-low, and cook until the beans are soft and warmed through.

7. 7

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.