The Best Sweet And Sour Pork Meatballs Recipe

Name: The Best Sweet And Sour Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds bulk Italian sausage; 2 (8 ounce) cans water chestnuts, drained and chopped; 2 bunches green onion, chopped; 1/2 cup soy sauce; 3 eggs, beaten; 2 teaspoons garlic powder; 2 1/2 cups fine dry bread crumbs; Sweet and Sour Sauce; 1 1/4 cups white sugar; 6 tablespoons cornstarch; 2 cups white vinegar; 1 cup pineapple juice; 1 cup ketchup; soy sauce to taste

Servings: persons

5 pounds bulk Italian sausage
2 (8 ounce) cans water chestnuts, drained and chopped
2 bunches green onion, chopped
1/2 cup soy sauce
3 eggs, beaten
2 teaspoons garlic powder
2 1/2 cups fine dry bread crumbs
Sweet and Sour Sauce
1 1/4 cups white sugar
6 tablespoons cornstarch
2 cups white vinegar
1 cup pineapple juice
1 cup ketchup
soy sauce to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
3
While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.

587

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds bulk Italian sausage, 2 (8 ounce) cans water chestnuts, drained and chopped, 2 bunches green onion, chopped, 1/2 cup soy sauce, and more.

Yes, The Best Sweet And Sour Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Sweet And Sour Pork Meatballs

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