How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Sweet And Sour Pork Meatballs?

You need 14 ingredients. The key ingredients include: 5 pounds bulk Italian sausage, 2 (8 ounce) cans water chestnuts, drained and chopped, 2 bunches green onion, chopped, 1/2 cup soy sauce, and more.

Is The Best Sweet And Sour Pork Meatballs suitable as meat & poultry?

Yes, The Best Sweet And Sour Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Sweet And Sour Pork Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Sweet And Sour Pork Meatballs Recipe

Name: The Best Sweet And Sour Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds bulk Italian sausage; 2 (8 ounce) cans water chestnuts, drained and chopped; 2 bunches green onion, chopped; 1/2 cup soy sauce; 3 eggs, beaten; 2 teaspoons garlic powder; 2 1/2 cups fine dry bread crumbs; Sweet and Sour Sauce; 1 1/4 cups white sugar; 6 tablespoons cornstarch; 2 cups white vinegar; 1 cup pineapple juice; 1 cup ketchup; soy sauce to taste

Try this homemade The Best Sweet And Sour Pork Meatballs recipe the whole family will love. Made with Italian sausage, water chestnuts, green onion and …

This The Best Sweet And Sour Pork Meatballs relies on simple, everyday ingredients such as bulk italian sausage, bunches green onion, chopped, soy sauce and eggs, beaten. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Sweet And Sour Pork Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions