Staggering Jack Daniels® Meatballs

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spread meatballs in a single layer in a shallow baking dish.

3. 3

   Bake in the preheated oven until hot, about 15 minutes.

4. 4

   Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.

5. 5

   Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.

6. 6

   Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.