How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver And Pistachio Nut Pate?

You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 (1 ounce) envelope dry onion soup mix, 1/4 cup white wine, 1 pound chicken livers, rinsed and trimmed, and more.

Is Chicken Liver And Pistachio Nut Pate suitable as meat & poultry?

Yes, Chicken Liver And Pistachio Nut Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver And Pistachio Nut Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver And Pistachio Nut Pate Recipe

Name: Chicken Liver And Pistachio Nut Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 (1 ounce) envelope dry onion soup mix; 1/4 cup white wine; 1 pound chicken livers, rinsed and trimmed; 1/2 cup shelled pistachio nuts; 1 (8 ounce) package cream cheese; 1/4 cup water; onion powder to taste; garlic powder to taste

Chicken Liver And Pistachio Nut Pate – a delicious recipe with unsalted butter, onion soup, white wine, chicken livers, nuts, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup unsalted butter
1 (1 ounce) envelope dry onion soup mix
1/4 cup white wine
1 pound chicken livers, rinsed and trimmed
1/2 cup shelled pistachio nuts
1 (8 ounce) package cream cheese
1/4 cup water
onion powder to taste
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dijon Chicken
Chicken Casserole
Luann'S Hamburger Stroganoff
Chicken Dressing

Chicken Liver And Pistachio Nut Pate

How did you like this recipe?

Frequently Asked Questions