The Best Summer Salsa

1. 1

   Chop the melon into cubes, shuck the corn and cut the kernels from the cob, chop the pepper and cucumber into small chunks, dice the red onion and jalapeno. Throw everything together in a big bowl.

2. 2

   Roughly chop the cilantro and cut the lime in half. Squeeze the lime juice into the bowl, add a dash of olive oil, crumbled feta, and cilantro. Gently toss everything together and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.