Chop Suey

1. 1

   Cut steak and ham in bite size pieces.

2. 2

   Salt and pepper; dip in flour and brown in cooking oil.

3. 3

   Add chopped celery, chopped onion, soy sauce and juice drained from bean sprouts.

4. 4

   Cook slowly and stir from time to time for about 1 hour.

5. 5

   Add bean sprouts; cook about 20 minutes.

6. 6

   Mix molasses with flour, using enough flour to make thick consistency.

7. 7

   Serve on rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.