Bread Dressing For Chicken Or Turkey Recipe

Name: Bread Dressing For Chicken Or Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: giblets; 1 c. celery; 1 1/2 qt. dry bread crumbs; 1 1/2 qt. dry corn bread; 2 eggs, beaten; 3 Tbsp. parsley; 1/2 c. chopped onion; 1/2 c. butter; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sage

Servings: persons

giblets
1 c. celery
1 1/2 qt. dry bread crumbs
1 1/2 qt. dry corn bread
2 eggs, beaten
3 Tbsp. parsley
1/2 c. chopped onion
1/2 c. butter
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage

1
Cook giblets in water until tender.
2
When cool, chop them fine.
3
Saute celery and onion in butter.
4
Mix all ingredients and add enough giblet water to moisten thoroughly.
5
This makes enough to stuff a 12 pound turkey or it may be cooked on top of the stove in a cast-iron skillet.
6
Stir continuously (add water or chicken broth as needed).
7
Dressing may get crispy on the bottom if you like.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: giblets, 1 c. celery, 1 1/2 qt. dry bread crumbs, 1 1/2 qt. dry corn bread, and more.

Yes, Bread Dressing For Chicken Or Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dressing For Chicken Or Turkey

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