How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best St. Patrick'S Day Corned Beef Ever?

You need 5 ingredients. The key ingredients include: 1 corned beef brisket - about 3-5 lbs., 2 bottles of Harp, or other Irish lager, 1 handful of garlic cloves, 2 tablespoons black peppercorns, left whole, and more.

Is The Best St. Patrick'S Day Corned Beef Ever suitable as meat & poultry?

Yes, The Best St. Patrick'S Day Corned Beef Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best St. Patrick'S Day Corned Beef Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best St. Patrick'S Day Corned Beef Ever Recipe

Name: The Best St. Patrick'S Day Corned Beef Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned beef brisket - about 3-5 lbs.; 2 bottles of Harp, or other Irish lager; 1 handful of garlic cloves; 2 tablespoons black peppercorns, left whole; 1/2 tablespoon Pickling Spice (or just use the spice packet that comes with the corned beef

The Best St. Patrick'S Day Corned Beef Ever – a delicious recipe with bottles, handful of garlic cloves, black peppercorns, Pickling Spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 corned beef brisket - about 3-5 lbs.
2 bottles of Harp, or other Irish lager
1 handful of garlic cloves
2 tablespoons black peppercorns, left whole
1/2 tablespoon Pickling Spice (or just use the spice packet that comes with the corned beef

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best St. Patrick'S Day Corned Beef Ever

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