Mushroomed Chicken Recipe

Name: Mushroomed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. frying chicken; 1/2 c. flour; 1 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1 tsp. paprika; 1/4 c. cooking oil; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 c. milk; 1 large onion, peeled

Servings: persons

2 1/2 lb. frying chicken
1/2 c. flour
1 1/2 tsp. seasoned salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1 tsp. paprika
1/4 c. cooking oil
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. milk
1 large onion, peeled

1
Cut chicken into serving pieces.
2
Mix flour, salt, pepper, poultry seasoning and paprika together in a plastic bag.
3
Shake chicken pieces in bag to coat evenly.
4
Heat oil in heavy skillet. Brown chicken on both sides, about 20 to 30 minutes.
5
Place chicken in casserole dish.
6
Stir soup and milk into skillet drippings.
7
Cook and stir until smooth.
8
Pour over chicken.
9
Spread sliced onion over all.
10
Cover dish and store in refrigerator for 1 hour or longer.
11
About 1 hour before cooking, remove casserole and let stand at room temperature.
12
Bake at 375u00b0 covered for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. frying chicken, 1/2 c. flour, 1 1/2 tsp. seasoned salt, 1/4 tsp. pepper, and more.

Yes, Mushroomed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroomed Chicken

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