The Best... Spicy Sriracha Chicken Wings Recipe

Name: The Best... Spicy Sriracha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs chicken wings, split; 1/4 cup crushed coriander; 1 teaspoon crushed cumin; 1 teaspoon cinnamon; 2 tablespoons kosher salt; 1/4 cup extra virgin olive oil; 3/4 cup sriracha chili sauce; ½ tablespoons melted unsalted butter; 1/2 cup finely chopped cilantro; 3 limes, juice and zest of; vegetable oil, for frying

Servings: persons

10 lbs chicken wings, split
1/4 cup crushed coriander
1 teaspoon crushed cumin
1 teaspoon cinnamon
2 tablespoons kosher salt
1/4 cup extra virgin olive oil
3/4 cup sriracha chili sauce
½ tablespoons melted unsalted butter
1/2 cup finely chopped cilantro
3 limes, juice and zest of
vegetable oil, for frying

1
In a very large bowl, mix the coriander and cumin seeds, cinnamon, kosher salt and olive oil. Add split chicken wings and toss to cover completely. Cover and refrigerate for at least 4 hours or overnight.
2
Preheat your oven to 375u00b0F.
3
Spread them wings on a few rimmed baking sheets and roast for about 30 minutes, until the wings are firm but not cooked all the way through. (Healthier Option: At this point, if you don't want to fry the wings, you can roast them for 1 hour longer, until they're golden and crispy.) Wash out your bowl. Add the Sriracha, butter, cilantro, lime zest and juice.
4
In a deep fryer or a very large saucepan, heat the vegetable oil to 375u00b0F.
5
Fry the wings in 4 or 5 batches until golden and crisp, about 5 minutes per batch; drain, shaking off the excess oil. If you like them crispy like we do, I say give 'em about 7 minutes. As each batch is finished, add the wings to the sauce and toss well. Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches. Recipe recommends serve hot-but I say they would be just as lovely cold!

2053

kcal

Calories

Fat

Carbs

353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lbs chicken wings, split, 1/4 cup crushed coriander, 1 teaspoon crushed cumin, 1 teaspoon cinnamon, and more.

Yes, The Best... Spicy Sriracha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best... Spicy Sriracha Chicken Wings

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