Caramelized Chicken Recipe

Name: Caramelized Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dried Thyme; 2 Tablespoons Brown Sugar; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Soy Sauce; 2 Tablespoons Ketchup; 3 Tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 4 whole Chicken Legs; 1 Red Onion; 10 Cherry Tomatoes On The Vine

Servings: persons

1 teaspoon Dried Thyme
2 Tablespoons Brown Sugar
3 Tablespoons Worcestershire Sauce
2 Tablespoons Balsamic Vinegar
2 Tablespoons Soy Sauce
2 Tablespoons Ketchup
3 Tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Pepper
4 whole Chicken Legs
1 Red Onion
10 Cherry Tomatoes On The Vine

1
For the marinade: 1.
2
Prepare chicken marinade by combining thyme, brown sugar, Worcestershire sauce, balsamic vinegar, soy sauce, ketchup, olive oil, salt and pepper in large bowl or plastic bag.
3
2.
4
Coat chicken in marinade and allow chicken legs to marinate at least 1 hour.
5
To prepare the chicken: 1.
6
Preheat oven to 400 degrees F. 2.
7
Cut red onion into large wedges.
8
3.
9
Place chicken, marinade, red onion and whole tomatoes into a roasting pan.
10
4.
11
Cook in the oven for 40-45 minutes or until the chicken is cooked through (meat thermometer should read 165 degrees F when inserted into the chicken leg).
12
The tomatoes should burst, the onions should be crispy around the edges and the chicken should be golden brown.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Dried Thyme, 2 Tablespoons Brown Sugar, 3 Tablespoons Worcestershire Sauce, 2 Tablespoons Balsamic Vinegar, and more.

Yes, Caramelized Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Chicken

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