The Best Spanish Rice Ever

1. 1

   Brown the ground beef and set aside.

2. 2

   In a large casserole dish, combine uncooked rice, tomato soup, tomato sauce, and one can each of water using both the soup and sauce cans, mix together.

3. 3

   Stir in the onions and cooked ground beef.

4. 4

   Cover and bake at 350 degrees (175 C.) for 1 hour and 15 minutes.

5. 5

   Stir rice a couple of times while baking.

6. 6

   Once the rice is done remove from oven and spread grated cheese over the top.

7. 7

   Put the lid back on and return to oven until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.