How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulashsuppe(Recipe From Germany) ?

You need 14 ingredients. The key ingredients include: 1 lb. lean beef (chuck or round), cut in cubes, 4 chopped onions, 1 clove garlic, minced, 1 tsp. paprika, and more.

Is Gulashsuppe(Recipe From Germany) suitable as soups & stews?

Yes, Gulashsuppe(Recipe From Germany) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gulashsuppe(Recipe From Germany) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulashsuppe(Recipe From Germany) Recipe

Name: Gulashsuppe(Recipe From Germany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef (chuck or round), cut in cubes; 4 chopped onions; 1 clove garlic, minced; 1 tsp. paprika; 1 tsp. salt; 1/4 c. flour; 1/2 tsp. caraway seed; 1/2 tsp. marjoram; 1/2 tsp. thyme; 3 tsp. tomato paste; 1 1/2 qt. beef broth; 2 tsp. Worcestershire sauce; 1/2 c. red wine; 1 tsp. cream

Gulashsuppe(Recipe From Germany)

Eats Now Editorial Team · 393 kcal · Soups & Stews

Gulashsuppe(Recipe From Germany) – a delicious recipe with lean beef, onions, clove garlic, paprika, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gulashsuppe(Recipe From Germany)

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