How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Soft Gingersnap Cookies?

You need 9 ingredients. The key ingredients include: 1 cup White Sugar, Plus More For Rolling Cookies, 2 cups All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Ground Cinnamon, and more.

Is The Best Soft Gingersnap Cookies suitable as baking & desserts?

Yes, The Best Soft Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Soft Gingersnap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Soft Gingersnap Cookies Recipe

Name: The Best Soft Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Sugar, Plus More For Rolling Cookies; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Ground Ginger; 3/4 cups Shortening; 1/4 cups Molasses; 1 whole Egg, Slightly Beaten

The Best Soft Gingersnap Cookies – a delicious recipe with White Sugar, All-purpose, Salt, Ground Cinnamon, Baking Soda, Ground Ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup White Sugar, Plus More For Rolling Cookies
2 cups All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
1 teaspoon Baking Soda
1 teaspoon Ground Ginger
3/4 cups Shortening
1/4 cups Molasses
1 whole Egg, Slightly Beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Soft Gingersnap Cookies

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