Pecan Pie Bars (Paleo, Gluten-Free) Recipe

Name: Pecan Pie Bars (Paleo, Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups almond flour; 1 egg; 1 tablespoon oil or 1 tablespoon coconut oil; 1/2 teaspoon cornstarch or 1/2 teaspoon arrowroot; 1/4 teaspoon sea salt; 8 ounces pitted dates; 2 eggs; 1/4 cup maple syrup; 1/2 teaspoon vanilla; 1 cup pecans, chopped

Servings: persons

1 3/4 cups almond flour
1 egg
1 tablespoon oil or 1 tablespoon coconut oil
1/2 teaspoon cornstarch or 1/2 teaspoon arrowroot
1/4 teaspoon sea salt
8 ounces pitted dates
2 eggs
1/4 cup maple syrup
1/2 teaspoon vanilla
1 cup pecans, chopped

1
Preheat oven to 350 degrees.
2
Combine almond flour, 1 egg, oil, cornstarch, and sea salt, using a mixer or a food processor, until well combined; dough will be very stiff.
3
Press by hand evenly into a greased 8x8 inch square pan; bake for 17 minutes.
4
Blend the dates in a food processor on high for about 1 minute, until paste-like.
5
Add the 2 eggs, maple syrup, and vanilla; process on high until smooth.
6
Pour this filling mixture over the warm crust and evenly sprinkle pecans over the top, pressing them in lightly.
7
Bake for another 30-35 minutes.
8
Allow the bars to cool before cutting.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups almond flour, 1 egg, 1 tablespoon oil or 1 tablespoon coconut oil, 1/2 teaspoon cornstarch or 1/2 teaspoon arrowroot, and more.

Yes, Pecan Pie Bars (Paleo, Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars (Paleo, Gluten-Free)

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