The Best Slow Cooker Chicken Soup

1. 1

   Pour chicken stock and potato soup into a slow cooker; add chicken breasts.

2. 2

   Cook on Low until chicken is no longer pink in the middle, about 4 hours.

3. 3

   Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.

4. 4

   Cook on High until the vegetables are tender, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.