Canned Vegetable Soup

1. 1

   Cut up vegetables.

2. 2

   Add water to cover and cook for 1 hour. Add 1 gallon cut up tomatoes and simmer for 1 hour.

3. 3

   Fill jars and seal.

4. 4

   When serving, cook a soup bone or boil ribs and add a jar of vegetables and cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.