The Best Shrimp and Blue Crab Chowder Recipe

Name: The Best Shrimp and Blue Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. md. fresh shrimp, peeled and deveined; 1/2 lb. fresh (or canned) blue crabmeat; 1 onion, chopped; 3 garlic cloves, minced; 2 celery ribs, chopped; 1 tbsp. olive oil; 1/4 cup all-purpose flour; 2-1/2 cup chicken broth; 1 cup dry white wine; 1 bottle clam juice; 3 red potatoes, peeled and diced, can use up to 5; 1 tbsp. Old Bay seasoning; 1 tsp. of hot sauce; 2 cans shrimp bisque mixed with half and half

Servings: persons

1 lb. md. fresh shrimp, peeled and deveined
1/2 lb. fresh (or canned) blue crabmeat
1 onion, chopped
3 garlic cloves, minced
2 celery ribs, chopped
1 tbsp. olive oil
1/4 cup all-purpose flour
2-1/2 cup chicken broth
1 cup dry white wine
1 bottle clam juice
3 red potatoes, peeled and diced, can use up to 5
1 tbsp. Old Bay seasoning
1 tsp. of hot sauce
2 cans shrimp bisque mixed with half and half

1
Saute onion, garlic, and celery in hot oil in a Dutch oven over medium-high heat 8 minutes or until tender.
2
Stir in flour, and cook, stirring constantly, 1 minute.
3
Stir in broth and next 5 ingredients.
4
Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 15-20 minutes or until potatoes are tender.
5
Add shrimp bisque mixed with half and half and cook for 5 minutes.
6
Stir in shrimp and crabmeat.
7
Cook over low heat 5 minutes or just until shrimp turn pink.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. md. fresh shrimp, peeled and deveined, 1/2 lb. fresh (or canned) blue crabmeat, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, The Best Shrimp and Blue Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Shrimp and Blue Crab Chowder

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