How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Shrimp and Blue Crab Chowder?

You need 14 ingredients. The key ingredients include: 1 lb. md. fresh shrimp, peeled and deveined, 1/2 lb. fresh (or canned) blue crabmeat, 1 onion, chopped, 3 garlic cloves, minced, and more.

Is The Best Shrimp and Blue Crab Chowder suitable as seafood?

Yes, The Best Shrimp and Blue Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Shrimp and Blue Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Shrimp and Blue Crab Chowder Recipe

Name: The Best Shrimp and Blue Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. md. fresh shrimp, peeled and deveined; 1/2 lb. fresh (or canned) blue crabmeat; 1 onion, chopped; 3 garlic cloves, minced; 2 celery ribs, chopped; 1 tbsp. olive oil; 1/4 cup all-purpose flour; 2-1/2 cup chicken broth; 1 cup dry white wine; 1 bottle clam juice; 3 red potatoes, peeled and diced, can use up to 5; 1 tbsp. Old Bay seasoning; 1 tsp. of hot sauce; 2 cans shrimp bisque mixed with half and half

Warm up with this hearty The Best Shrimp and Blue Crab Chowder recipe. Made with fresh shrimp, fresh, onion and garlic. Easy step-by-step instructions i…

This The Best Shrimp and Blue Crab Chowder relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, celery ribs, chopped and olive oil. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Shrimp and Blue Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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