Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup butter,3 cloves crushed garlic; 1/2 cup flour; 2 cups milk; 1/2 tsp salt & pepper; 2 cups chicken broth; 1/2 cup thin sliced onions; 3 cups shredded mozzarella & cheddar cheese; 1 Tablespoon fresh basil; 1 1/2 cups cottage cheese; 1/2 lb fresh crab meat or 2 cans crab meat; 1 lb fresh cleaned shrimp sliced in chunks; 1/2 cup grated parmesan cheese; 1 lb cooked lasagna noodles (boil for 9 min and drain)

Servings: persons

1 cup butter,3 cloves crushed garlic
1/2 cup flour
2 cups milk
1/2 tsp salt & pepper
2 cups chicken broth
1/2 cup thin sliced onions
3 cups shredded mozzarella & cheddar cheese
1 Tablespoon fresh basil
1 1/2 cups cottage cheese
1/2 lb fresh crab meat or 2 cans crab meat
1 lb fresh cleaned shrimp sliced in chunks
1/2 cup grated parmesan cheese
1 lb cooked lasagna noodles (boil for 9 min and drain)

1
Heat butter in pan till melted and add garlic and onions and saute for 2 min. Stir in flour, s & p and stir constantly on low until bubbly. Remove from heat. Stir in milk and broth. Heat until boiling, stirring for 1 min.Stir in cheeses & basil. Cook over low heat till cheese is melted and remove from heat.
2
Spread about 1/4 of cheese mixture in ungreased 9x13 baking dish. Top with 3 or 4 lasagna noodles (can overlap ). Spread cottage cheese over noodles in dish. Alternately layer cheese sauce, noodles, crab meat and shrimp. Next layer cottage cheese and cheese sauce.Repeat layers. Sprinkle with parmesan cheese.
3
Bake uncovered 350 degrees 40 min. Let stand 15 min before cutting. Enjoy !!!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter,3 cloves crushed garlic, 1/2 cup flour, 2 cups milk, 1/2 tsp salt & pepper, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

How did you like this recipe?

Frequently Asked Questions