The Best Shortbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat a large baking sheet with 1 tablespoon of softened butter.

3. 3

   Beat 1 pound butter and cup of sugar together at high speed; then beat in flour, one cup at a time.

4. 4

   Beat until smooth.

5. 5

   (You might have to use your hands.)

6. 6

   On floured board, roll out dough to 1/2 inch thick.

7. 7

   Cut rectangles, triangles or Christmas cookie cutter

8. 8

   shapes, etc..

9. 9

   Prick all over with tines of fork.

10. 10

    Bake 22 to 27 minutes until firm and lightly browned.

11. 11

    Cool on cake racks.

12. 12

    Will keep for 2 or 3 weeks in covered jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.