Best Chocolate Mayo Cake With Cocoa Mayo Frosting Recipe

Name: Best Chocolate Mayo Cake With Cocoa Mayo Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cocoa powder; 2 ounces bittersweet chocolate chips; 2/3 cup mayonnaise; 1 egg; 1 cup strong hot coffee; 2 teaspoons vanilla; 1/2 cup packed cocoa powder; 1/2 cup mayonnaise; 1 teaspoon vanilla; 2 1/2 cups powdered sugar; 1 tablespoon milk

Servings: persons

1 1/2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
2 ounces bittersweet chocolate chips
2/3 cup mayonnaise
1 egg
1 cup strong hot coffee
2 teaspoons vanilla
1/2 cup packed cocoa powder
1/2 cup mayonnaise
1 teaspoon vanilla
2 1/2 cups powdered sugar
1 tablespoon milk

1
Pre-heat oven to 350. Spray 8x8 inch square pan or 9 inch round pan with non-stick spray. In a large bowl whisk together flour, sugar, soda, and salt. In a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. Add mayo, egg, and vanilla to chocolate mixture, whisk to combine. Pour chocolate mixture into flour mixture, whisk until well blended. Bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. Cool in pan ten minutes before inverting onto serving platter. Cool two hours.
2
Beat cocoa powder, vanilla, and mayo together until well combined. Add sugar and milk, whip until smooth.
3
Frost cooled cake with icing. Enjoy!

1298

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Best Chocolate Mayo Cake With Cocoa Mayo Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Mayo Cake With Cocoa Mayo Frosting

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